Rezept Honey Grilled Chicken Bowl

Recipe Honey Grilled Chicken Bowl

Our Honey Grilled Chicken Bowl is filled with colourful, delicious and above all healthy ingredients. With our delicious PureBee Blossom Honey Vinaigrette, it is full of vitamins and proteins and gives you the right energy boost!

PureBee Recipe - Honey Grilled Chicken Bowl

If you're a regular social media user, then you've probably already seen them: Buddha Bowls. After all, they are easy to photograph and look at. But apart from that, these "all-in-one meals" are also nutritious for your body.

You don't have to be a yoga fanatic, vegan, or health blogger to enjoy a Buddha Bowl. Ultimately, all you need is a large bowl and some imagination. There are no real rules about what goes in, other than a healthy dose of healthy, tasty and colorful food.

In general it can be said (depending on personal taste of course) that the following ingredients should be included in a Buddha Bowl:

  • a moderate serving of carbohydrates, such as brown rice, barley, quinoa, sweet potatoes, or corn
  • a small amount of protein, like chicken, steak, or plant-based alternatives like tofu, chickpeas, and beans
  • a variety of raw and cooked vegetables

When you're ready to assemble the Buddha Bowl, try to find a balance. The idea is to balance each of these food groups so you don't eat too much of one thing. The artful arrangement of the colorful ingredients isn't a must, but it gives you a zen feel.

PureBee Recipe - Honey Grilled Chicken Bowl

Honey Grilled Chicken Buddha Bowl

Ingredients (Bowl):

• 75g baby spinach
• 1/2 cup quinoa, cooked
• 1/2 can (200g) kidney beans
• 1/2 can (200g) chickpeas
• 1/8 cucumber, thinly sliced
• 4-6 cherry tomatoes, halved
• 1 chicken breast
• Thinly sliced ​​jalapeños, radishes and red onions
• Honey Vinaigrette (see recipe below)

Ingredients (Vinaigrette):

• 150 ml olive oil
• 150 ml apple cider vinegar
• 2 tablespoons of water
• 2 tablespoons PureBee blossom honey
• 1 tsp medium hot mustard
• 1 1/2 teaspoons salt
• 1/4 tsp pepper 


Marinate the chicken breast in 2 tablespoons honey vinaigrette in the fridge for about 2 hours. Then either cook through on the grill or sear in the grill pan on the stove.

Then arrange all the ingredients in a large bowl and garnish with jalapeños, radishes and red onions.


Mix all the ingredients in a small bowl and pour over the prepared chicken bowl.

TIP: Replace the blossom honey with PureBee Cream Honey Lemon or Orange-Ginger

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